Spicy Chicken Maggi Noodles Recipe: A Lip-Smacking Delight

Indulge in the fiery flavors of our Spicy Chicken Maggi Noodles, a quick and delicious dish that’s perfect for satisfying your cravings. This recipe combines the goodness of chicken with the convenience of Maggi noodles, resulting in a mouthwatering treat that’s sure to become a favorite. Follow this simple recipe in English to create a spicy twist on a classic comfort food.


For Spicy Chicken Maggi Noodles:

  • 2 packs of Maggi noodles
  • 1 cup boneless chicken, thinly sliced
  • 1 small onion, finely chopped
  • 1 small tomato, chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1-2 green chilies, finely chopped (adjust to your spice preference)
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chicken masala (optional)
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving


  1. Heat 2 tablespoons of cooking oil in a pan or wok over medium-high heat.
  2. Add minced garlic and grated ginger. Sauté for a minute until they release their aroma.
  3. Add the finely chopped onions and cook until they turn translucent.
  4. Add the thinly sliced chicken pieces and cook until they turn white and are no longer pink in the center.
  5. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
  6. Add the dry spices: red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and chicken masala (if using). Mix well to coat the chicken and spices evenly.
  7. Break the Maggi noodles into the pan and add them along with the tastemaker masala (included in the Maggi packets).
  8. Toss everything together until the Maggi noodles are well coated with the spicy chicken mixture.
  9. Pour in 4 cups of water (adjust as needed) and bring the mixture to a boil.
  10. Reduce the heat to a simmer and let the noodles cook for about 2-3 minutes or until they are tender, stirring occasionally.
  11. Taste and adjust the seasoning with salt and additional chili powder if you prefer it spicier.
  12. Once the noodles are cooked to your liking, remove from heat.
  13. Garnish with fresh coriander leaves.
  14. Serve the Spicy Chicken Maggi Noodles hot with lemon wedges for that extra zing.

Enjoy this delectable Spicy Chicken Maggi Noodles dish as a quick meal or snack that’s packed with flavor and sure to satisfy your spicy cravings!


तीखे मसालेदार चिकन मैगी नूडल्स:

  • 2 पैक्स मैगी नूडल्स
  • 1 कप बोनलेस चिकन, पतले कटे हुए
  • 1 छोटा प्याज, बारीक कटा हुआ
  • 1 छोटा टमाटर, कटा हुआ
  • 2-3 लौंग लहसुन, कद्दूकस किया हुआ
  • 1 इंच का टुकड़ा अदरक, कद्दूकस किया हुआ
  • 1-2 हरी मिर्च, बारीक कटी हुई (अपने मिर्च पसंद के हिसाब से समायोजित करें)
  • 1/2 छोटी चम्मच लाल मिर्च पाउडर (स्वाद के हिसाब से समायोजित करें)
  • 1/2 छोटी चम्मच हल्दी पाउडर
  • 1/2 छोटी चम्मच जीरा पाउडर
  • 1/2 छोटी चम्मच धनिया पाउडर
  • 1/2 छोटी चम्मच गरम मसाला
  • 1/2 छोटी चम्मच चिकन मसाला (वैकल्पिक)
  • 2 बड़े चम्मच खाना पकाने का तेल
  • नमक स्वाद के अनुसार
  • सजाने के लिए ताजा धनिया पत्तियाँ
  • नींबू के टुकड़े


  1. मध्यम-अधिक आंच पर कढ़ाई या वोक में 2 बड़े चम्मच काना पकाने का तेल गरम करें।
  2. कद्दूकस किया हुआ लहसुन और बारीक कद्दूकस किया हुआ अदरक डालें। वे अपनी सुगंध छोड़ने तक एक मिनट के लिए सौटे करें।
  3. बारीक कटा हुआ प्याज डालें और जब वे अपना रंग बदल दें, तब तक पकाते रहें।
  4. पतले कटे हुए चिकन के टुकड़े डालें और जब वे सफेद हो जाएं और उनका बीच में से सफेद रंग गायब हो जाए, तब तक पकाते रहें।
  5. चोप किए हुए टमाटर और हरी मिर्च डालें। जब टमाटर मुलायम और मूर्दन हो जाए, तब तक पकाते रहें।
  6. सूखी मसाले: लाल मिर्च पाउडर, हल्दी पाउडर, जीरा पाउडर, धनिया पाउडर, गरम मसाला और चिकन मसाला (उपयोग करने के लिए) डालें। चिकन और मसाले को अच्छी तरह से मिलाएं।
  7. मैगी नूडल्स को कढ़ाई में तोड़ दें और उन्हें मसालेदार चिकन मिश्रण से आच्छादित करें।
  8. सब कुछ अच्छी तरह से मिलाने के लिए चुटकियों के बाद पानी (आवश्यक होने पर समायोजित करें) डालें और उसे उबालने आने दें।
  9. आंच को धीरे करें और नूडल्स को लगभग 2-3 मिनट तक या जब तक वे नरम हो जाएं, रोज़ मिलाते रहें।
  10. स्वादनुसार नमक और अतिरिक्त लाल मिर्च डालें यदि आप इसे और तीखा पसंद करते हैं।
  11. जब नूडल्स आपकी पसंद के हो जाएं, तो गैस बंद करें।
  12. ताजा धनिया पत्तियों से सजाएं।
  13. अच्छी तरह से मिश्रित तीखे मसालेदार चिकन मैगी नूडल्स को पेश करें।
  14. नींबू के टुकड़ों के साथ गरमा गरम परोसें।

इस मसालेदार चिकन मैगी नूडल्स डिश का आनंद लें, यह त्वरित भोजन या छोटे स्नैक के रूप में है, जो स्वाद से भरपूर है और आपके तीखे मसाले की ख्वाहिशों को पूरा करेगा!

What can I use if I don’t have chicken masala for this recipe?

If you don’t have chicken masala, you can skip it or substitute with a pinch of extra garam masala for added flavor.

Can I make this recipe vegetarian by omitting the chicken?

Absolutely! You can omit the chicken and make this a vegetarian Maggi noodles recipe. You can also add your choice of vegetables to enhance the dish.

How spicy is this dish, and can I adjust the heat level?

The spiciness can be adjusted to your preference. You can add more or fewer green chilies and red chili powder to control the heat. Start with a smaller amount if you’re sensitive to spice and add more gradually.

What other vegetables can I add to this dish for extra flavor and nutrition?

You can add a variety of vegetables like bell peppers, peas, carrots, or broccoli to customize the dish according to your taste and boost its nutritional value.

How long does it take to prepare Spicy Chicken Maggi Noodles from start to finish?

This dish is relatively quick and can be prepared in about 20-30 minutes, making it a convenient option for a fast meal or snack.

Can I prepare the Spicy Chicken Maggi Noodles in advance and reheat it later?

Yes, you can prepare the dish in advance and reheat it when you’re ready to eat. Keep it refrigerated in an airtight container and reheat it in a microwave or on the stovetop.

Can I use other types of noodles if I don’t have Maggi noodles on hand?

While Maggi noodles work best for this recipe, you can use other types of instant noodles if needed. Just be mindful of the cooking time, as different noodles may require different cooking times.

What should I serve with Spicy Chicken Maggi Noodles to make it a complete meal?

This dish can be a meal on its own, but you can serve it with a side salad, raita (yogurt with spices), or a small portion of steamed rice for a more substantial meal.

Can I make this dish less spicy for kids or those with a milder palate?

Absolutely! To make it less spicy, reduce the amount of green chilies and red chili powder or omit them altogether. Adjust the spice level to suit your taste or the preferences of those you’re serving.

Can I substitute any other spices if I don’t have garam masala?

If you don’t have garam masala, you can make a simple substitute by combining equal parts ground cinnamon, cloves, and cardamom. However, garam masala is readily available in most grocery stores and adds a unique flavor to the dish.

To make the Spicy Chicken Maggi Noodles recipe more dietary-friendly, you can adjust the ingredients and cooking methods to cater to specific dietary preferences or restrictions. Here’s how to make it in a few different dietary ways:

1. Vegetarian/Vegan Version:

  • Omit the chicken and use vegetable broth instead of water.
  • Add tofu, tempeh, or your favorite plant-based protein source.
  • Ensure that the Maggi noodles you use are vegan-friendly (some may contain dairy).

2. Gluten-Free Version:

  • Use gluten-free Maggi noodles or any gluten-free instant noodles.
  • Check the labels of all other ingredients (spices, sauces) to ensure they are gluten-free.

3. Low-Carb/Keto Version:

  • Replace Maggi noodles with low-carb alternatives like zucchini noodles (zoodles) or shirataki noodles.
  • Reduce the use of onion and tomato to minimize carb content.
  • Use keto-friendly seasonings and sauces.

4. Healthier Version:

  • Use whole wheat or whole grain Maggi noodles for added fiber and nutrients.
  • Reduce the amount of oil used for cooking and opt for healthier options like olive oil or avocado oil.
  • Include more vegetables to increase the nutritional content and fiber.

5. Low-Sodium Version:

  • Decrease the amount of salt used or use a salt substitute.
  • Choose low-sodium or no-sodium-added broth or bouillon cubes.
  • Avoid adding additional salty seasonings.

6. Dairy-Free Version:

  • Ensure that the Maggi noodles and seasonings used are dairy-free.
  • Substitute dairy-free yogurt or coconut yogurt for raita if served as a side dish.

7. Allergen-Free Version:

  • Adapt the recipe to exclude any allergens that need to be avoided (e.g., gluten, dairy, nuts).
  • Always read ingredient labels carefully to identify potential allergens.

Remember to adjust ingredient quantities and cooking times accordingly when making these dietary modifications. Additionally, taste and season the dish as needed to ensure it maintains its delicious flavor while adhering to your specific dietary preferences or restrictions.

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