You can make homemade pizza without an oven using a stovetop skillet or a grill. Here’s a stovetop skillet method for making a delicious pizza:
Ingredients:
For the Pizza Dough:
- 1 pound (about 2 3/4 cups) pizza dough (store-bought or homemade)
- Olive oil for greasing
For the Sauce:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
For the Toppings:
- 1 1/2 cups shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced bell peppers, onions, mushrooms, pepperoni, olives, etc.)
Instructions:
1. Prepare the Dough:
- Allow the pizza dough to come to room temperature. This makes it easier to work with.
- Divide the dough into smaller portions if you want to make personal-sized pizzas.
2. Heat the Skillet:
- Place a large, oven-safe skillet or frying pan (preferably non-stick) on the stovetop over medium-high heat.
3. Shape and Grease the Dough:
- On a lightly floured surface, roll out each portion of dough into your desired pizza shape (round, oval, or rectangle).
- Lightly brush the surface of the dough with olive oil to prevent sticking.
4. Cook the Dough:
- Carefully transfer the rolled-out dough to the hot skillet. Cook it for 1-2 minutes on each side, or until it puffs up and has light golden brown spots. Use a spatula to press down gently if it starts to puff too much.
5. Add Sauce and Toppings:
- Once one side is cooked, flip the dough over in the skillet.
- Spread pizza sauce evenly over the cooked side, leaving a small border for the crust.
- Sprinkle dried oregano and garlic powder over the sauce.
- Add shredded mozzarella cheese and your choice of pizza toppings.
6. Cover and Cook:
- Cover the skillet with a lid or aluminum foil to trap the heat and melt the cheese. Reduce the heat to low and cook for about 5-7 minutes, or until the cheese is melted, and the crust is cooked through.
7. Finish with a Lid:
- If you have a lid with a heatproof handle, you can place the skillet (with the lid on) on the lowest setting for a few more minutes to help the toppings cook and the cheese bubble.
8. Slice and Serve:
- Carefully remove the pizza from the skillet using a spatula.
- Slice and serve your stovetop skillet pizza while it’s hot and melty.
Enjoy your homemade stovetop pizza! You can customize it with your favorite toppings for a delicious meal without needing an oven.
स्टोवटॉप स्किलेट पिज़्ज़ा
सामग्री:
पिज़्ज़ा डो:
- 1 पाउंड (लगभग 2 3/4 कप) पिज़्ज़ा डो (बाज़ार से खरीदा या घर पर बनाया हुआ)
- ऑलिव ऑयल (चढ़ाने के लिए)
सॉस:
- 1/2 कप पिज़्ज़ा सॉस (बाज़ार से खरीदा या घर पर बनाया हुआ)
- 1/2 छोटी चम्मच सूखी ओरेगेनो (धनिया)
- 1/2 छोटी चम्मच लहसुन पाउडर
टॉपिंग:
- 1 1/2 कप मोज़ेरेला चीज़ (ग्रेट की हुई)
- आपकी पसंद के पिज़्ज़ा टॉपिंग्स (जैसे कि टमाटर, प्याज, मशरूम, पेपरोनी, जैतून, आदि)
निर्देश:
1. डो तैयार करें:
- पिज़्ज़ा डो को कमरे के तापमान पर आने दें, ताकि इसे काम करना आसान हो सके।
- आप व्यक्तिगत आकार की पिज़्ज़ा बनाना चाहते हैं तो डो को छोटे हिस्सों में बाँट सकते हैं, ताकि आप व्यक्तिगत-आकार की पिज़्ज़ा बना सकें।
2. स्किलेट गरम करें:
- एक बड़ा, ओवन-सेफ स्किलेट या फ्राइंग पैन (बेस्ट नॉन-स्टिक) को मध्यम उच्च आंच पर गैस पर रखें।
3. डो को बनाएं और डोनों ओर से तेल लगाएं:
- थोड़ा आटे पर फैलाकर हर एक हिस्से को आपकी पसंदीदा पिज़्ज़ा आकार में बनाएं (गोल, अर्ध वृत्त या आयतकार).
- डो की सतह को चिपचिपा न होने के लिए हल्का सा ऑलिव ऑयल से ब्रश करें।
4. डो को पकाएं:
- तैयार स्किलेट में पिज़्ज़ा डो को सावधानीपूर्वक ट्रांसफ़र करें। इसे एक ओर से बनाएं, फिर उसका सावधानीपूर्वक तरफ बदलें, और दोनों ओर से 1-2 मिनट तक या तब तक पकाएं, जब तक वह पूफ़ नहीं हो जाता और हल्का भूरा हो जाता है। अगर यह बहुत ज़्यादा पूफ़ होने लगे तो हल्के हाथ से दबाने के लिए एक चुल्लू का उपयोग करें।
5. सॉस और टॉपिंग डालें:
- एक ओर से पकने के बाद, स्किलेट में फिर से डो को बदलें।
- पके हुए ओर पर पिज़्ज़ा सॉस को बराबरी से फैलाएं, डो के किनारे के लिए छोड़ें।
- सूखी ओरेगेनो और लहसुन पाउडर को सॉस पर छिड़कें।
- मोज़ेरेला चीज़ और आपकी पसंदीदा पिज़्ज़ा टॉपिंग्स डालें।
6. ढ़ककर और पकाएं:
- स्किलेट को एक ढ़क्कन या एल्यूमिनियम फॉयल से ढककर कर बचाव करें और चीज़ पिघलने और क्रिस्ट पकने के लिए आंच को घटा दें। आंच को कम करें और लगभग 5-7 मिनट तक पकाएं, जब तक चीज़ पिघल नहीं जाती और क्रिस्ट पक नहीं जाता है।
7. ढ़ककर के साथ समाप्त करें:
- अगर आपके पास एक हैंडल के साथ एक ढ़क्कन है, तो आप स्किलेट को (ढ़ककर सहित) सबसे निचले सेटिंग पर कुछ और मिनटों के लिए रख सकते हैं ताकि टॉपिंग्स पक सकें और चीज़ बबल हो सके।
8. काटें और परोसें:
- ध्यानपूर्वक एक चुल्लू का उपयोग करके स्किलेट से पिज़्ज़ा को सावधानीपूर्वक निकालें।
- गरमागरम और गूदा डालें और पिज़्ज़ा को ताजा होते समय काटें और परोसें।
अपनी घर में बनाई गई स्टोवटॉप स्किलेट पिज़्ज़ा का आनंद लें! आप इसे अपनी पसंद के टॉपिंग्स के साथ अपने बिना ओवन के एक स्वादिष्ट भोजन के रूप में उपयोग कर सकते हैं।
Can I use store-bought pizza dough for this recipe?
Yes, you can use store-bought pizza dough. It’s convenient and works well for this recipe. Just make sure to let it come to room temperature before rolling it out.
Do I need a non-stick skillet for this recipe?
A non-stick skillet is preferred because it makes it easier to flip the pizza dough without it sticking. However, if you’re using a regular skillet, make sure to grease it well with olive oil to prevent sticking.
Can I use different toppings for the pizza?
Absolutely! You can customize the toppings to your liking. Use your favorite vegetables, meats, or even different types of cheese to create your perfect pizza.
How do I know when the pizza is done cooking on the stovetop?
The pizza is done when the cheese has melted, and the crust is cooked through with a golden brown color. You can also lift a corner of the pizza with a spatula to check if the bottom is crispy and cooked.
What if I don’t have a lid for my skillet?
If you don’t have a lid, you can use a large, heatproof plate or another skillet that fits over the top as a makeshift lid. This helps trap heat and melt the cheese effectively.
Can I use a different sauce instead of pizza sauce?
Yes, you can use different sauces like pesto, Alfredo, or even barbecue sauce for a unique flavor. Just keep in mind that it will change the overall taste of the pizza.
How can I reheat leftover stovetop skillet pizza?
To reheat leftover pizza, you can place it in a dry, preheated skillet over low heat. Cover the skillet with a lid or foil to help melt the cheese. Alternatively, you can reheat it in the oven or a toaster oven until it’s warmed through.
Can I make multiple smaller pizzas using this recipe?
Yes, you can divide the pizza dough into smaller portions to make individual-sized pizzas. Just adjust the cooking time accordingly since smaller pizzas will cook faster.
Can I make the pizza dough from scratch?
Yes, you can make pizza dough from scratch if you prefer. There are many pizza dough recipes available online, and you can follow one of them to prepare the dough at home.
What are some popular pizza topping ideas?
Popular pizza toppings include pepperoni, mushrooms, onions, bell peppers, black olives, sausage, fresh basil, and pineapple. Feel free to get creative and mix and match your favorites!
Can I use a different type of cheese instead of mozzarella?
Yes, you can experiment with different types of cheese to change the flavor and texture of your pizza. Some options include cheddar, provolone, feta, gouda, or a blend of cheeses for a unique twist.
Is there a gluten-free pizza dough option I can use?
Yes, you can find gluten-free pizza dough in many grocery stores or make your own using gluten-free flour blends. Just ensure the dough is gluten-free if you have dietary restrictions.
Can I make a vegan stovetop skillet pizza?
Absolutely! You can use vegan cheese and skip the meat toppings to make a delicious vegan pizza. There are also plant-based pepperoni and sausage alternatives available.
How do I prevent the pizza dough from sticking to the skillet?
To prevent sticking, make sure the skillet is well-greased with olive oil. You can also sprinkle a bit of cornmeal or flour in the skillet before placing the dough to create a non-stick surface.
What should I do if the pizza dough bubbles up too much while cooking?
If the dough starts to puff up too much, you can gently press it down with a spatula. This helps ensure even cooking and prevents large air bubbles.
Can I make dessert pizza on the stovetop using this method?
Yes, you can make dessert pizza by using sweet toppings like Nutella, sliced fruits, chocolate chips, and a drizzle of honey or caramel sauce. Just be creative with your dessert pizza combinations.
Can I make a healthier version of stovetop pizza?
Certainly! You can use whole wheat pizza dough and load up on veggies for a healthier pizza. Additionally, you can use less cheese or opt for a lower-fat cheese option.
Can I use a cast iron skillet for making stovetop pizza?
Yes, a cast iron skillet works well for making stovetop pizza. Just make sure it’s well-seasoned and preheated before adding the pizza dough.
How can I prevent the cheese from sticking to the lid when covering the skillet?
To prevent the cheese from sticking to the lid, you can lightly grease the underside of the lid with a small amount of olive oil or cooking spray.
What can I serve as a side dish with stovetop skillet pizza?
Stovetop pizza pairs well with a variety of side dishes, such as a simple salad, garlic bread, or a plate of fresh fruit. You can also serve it with a dipping sauce like marinara or ranch dressing.