Indulge in the regal flavors of Shahi Paneer, a classic Indian dish that exudes luxury and taste. This unique recipe combines the richness of creamy cashew-based gravy with aromatic spices, creating a sumptuous experience that will leave your taste buds tingling. Follow along for a high-volume keyword-packed Shahi Paneer recipe that will elevate your dining experience to new heights.
Ingredients:
For Paneer Marinade:
- 250g paneer (cottage cheese), cubed
- 2 tbsp thick yogurt
- 1 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt to taste
For Shahi Gravy:
- 1 cup cashews, soaked and ground to a smooth paste
- 2 tbsp ghee (clarified butter)
- 1 bay leaf
- 4-5 green cardamom pods
- 4-5 cloves
- 1-inch cinnamon stick
- 1/2 tsp cumin seeds
- 1 large onion, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 cup tomato puree
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnish
- Saffron strands soaked in 2 tbsp warm milk (for garnish)
Instructions:
- Start by marinating the paneer cubes. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt. Add the paneer cubes, ensuring they are well coated. Allow them to marinate for 30 minutes.
- Heat ghee in a pan over medium heat. Add the bay leaf, green cardamom pods, cloves, cinnamon stick, and cumin seeds. Sauté until they release their aroma, about 1-2 minutes.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for another 2-3 minutes until the raw aroma disappears.
- Add the tomato puree, red chili powder, turmeric powder, and a pinch of salt. Cook until the mixture thickens and the oil starts to separate.
- Now, add the cashew paste and continue to cook for 3-4 minutes, stirring continuously.
- Pour in the heavy cream and garam masala. Stir well and let it simmer for a few minutes until the gravy thickens to your desired consistency.
- In a separate pan, heat a little ghee and lightly fry the marinated paneer cubes until they turn golden brown on all sides.
- Add the paneer cubes to the prepared Shahi gravy and let them simmer for a couple of minutes, allowing the flavors to meld.
- Garnish your Shahi Paneer with saffron strands soaked in warm milk, fresh coriander leaves, and additional cream if desired.
- Serve this royal delight hot with naan, roti, or steamed rice.
सामग्री:
पनीर के लिए मरिनेट:
- 250 ग्राम पनीर (कोटेज चीज़), कटा हुआ
- 2 बड़े चम्मच गाढ़ा दही
- 1 छोटा चम्मच अदरक-लहसुन का पेस्ट
- 1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1/4 छोटा चम्मच हल्दी पाउडर
- नमक स्वाद के अनुसार
शाही ग्रेवी के लिए:
- 1 कप काजू, भिगोकर पेस्ट कर लें
- 2 बड़े चम्मच घी (क्लैरीफाइड बटर)
- 1 तेज पत्ता
- 4-5 हरी इलायची के दाने
- 4-5 लौंग
- 1-इंच का दालचीनी का टुकड़ा
- 1/2 छोटा चम्मच जीरा
- 1 बड़ा प्याज, बारीक कटा हुआ
- 1 छोटा चम्मच अदरक-लहसुन का पेस्ट
- 1/2 कप टमाटर प्यूरी
- 1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1/4 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच गरम मसाला
- 1/2 कप हैवी क्रीम
- नमक स्वाद के अनुसार
- ताजा धनिया पत्ती सजाने के लिए
- 2 बड़े चम्मच गरम दूध में भिगोकर सफ़ेदा फिका
निर्देश:
- पहले पनीर को मरिनेट करने के लिए, एक कटोरी में दही, अदरक-लहसुन का पेस्ट, लाल मिर्च पाउडर, हल्दी पाउडर, और थोड़ा सा नमक मिलाएं। पनीर को मिलाकर अच्छी तरह से मिला लें और 30 मिनट तक इसे मरिनेट होने दें।
- मध्यम आंच पर एक पैन में घी गरम करें। तेज पत्ता, हरी इलायची, लौंग, दालचीनी, और जीरा डालें। इन्हें भूनने दें, जब तक वो अपनी खुशबू छोड़ दें, याकी 1-2 मिनट तक।
- बारीक कटा हुआ प्याज डालें और उन्हें सुनहरा होने तक भूनें।
- अब इसमें अदरक-लहसुन का पेस्ट डालें और और 2-3 मिनट तक पकाएं, जब तक कच्ची बू दूर नहीं हो जाती।
- टमाटर प्यूरी, लाल मिर्च पाउडर, हल्दी पाउडर, और थोड़ा सा नमक मिलाएं। मिश्रण गाढ़ा हो जाने और तेल अलग होने तक पकाएं।
- अब काजू की पेस्ट डालें और लगातार 3-4 मिनट तक पकाते जाएं, हलके हाथों से चलते रहें।
- हैवी क्रीम और गरम मसाला डालें। अच्छी तरह से मिलाएं और चुटकियों तक डिश को गाढ़ा होने तक पकाएं।
- अलग पैन में, थोड़ा घी गरम करें और मरिनेट किए हुए पनीर को हल्का-सा सुनहरा होने तक तलें।
- तैयार शाही ग्रेवी में पनीर को डालें और उन्हें कुछ मिनट तक धीरे से बुबलने दें, जिससे स्वाद मिल सके।
- शाही पनीर को गरमा गरम नान, रोटी, या उबले हुए चावल के साथ परोसें।
आनंद लें इस शाही पनीर के रेसिपी का और उसके एक शानदार स्वाद में!
What is Shahi Paneer?
Shahi Paneer is a popular North Indian dish known for its rich and creamy gravy made with cashews, cream, and aromatic spices. It typically includes paneer (cottage cheese) cubes and is considered a royal or luxurious dish due to its decadent flavors.
Can I use store-bought paneer for this recipe?
Yes, you can use store-bought paneer if you don’t have homemade paneer available. Make sure to cut it into cubes and lightly fry them for a richer taste.
Is there a vegetarian alternative to heavy cream?
Yes, you can use alternatives like full-fat yogurt or coconut cream as a vegetarian substitute for heavy cream. Keep in mind that this may slightly alter the flavor and texture of the dish.
What can I serve with Shahi Paneer?
Shahi Paneer pairs wonderfully with naan, roti, paratha, or even steamed rice. The creamy gravy complements Indian bread and rice dishes perfectly.
Can I make Shahi Paneer in advance?
Yes, you can prepare the Shahi Paneer gravy in advance and store it in the refrigerator for a day or two. Add the paneer cubes just before serving to maintain their texture and freshness.
Can I adjust the spiciness of the dish?
Absolutely! You can adjust the level of spiciness by altering the amount of red chili powder and garam masala used in the recipe. Start with smaller quantities and add more if you prefer it spicier.
Is Shahi Paneer a vegan dish?
No, Shahi Paneer is not a vegan dish because it contains dairy products such as paneer, yogurt, and heavy cream. To make a vegan version, you can use tofu instead of paneer and substitute dairy with plant-based alternatives like cashew cream or coconut cream.
What makes this Shahi Paneer recipe unique?
This Shahi Paneer recipe stands out due to its combination of traditional ingredients and a touch of luxury. The use of saffron strands soaked in milk for garnish, the rich cashew-based gravy, and the marinated and fried paneer cubes create a unique and indulgent dining experience.
Can I make this recipe less rich or calorie-friendly?
If you want to reduce the richness or calorie content, you can use a lighter cream alternative, reduce the quantity of ghee, or limit the use of cashews. However, keep in mind that these changes will affect the dish’s texture and flavor.
How do I store leftover Shahi Paneer?
Store leftover Shahi Paneer in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving.
you can make a keto-friendly version of Shahi Paneer by making a few ingredient substitutions and adjustments to the recipe. Here’s how you can do it:
Ingredients:
For Paneer Marinade:
- 250g paneer (cottage cheese), cubed
- 2 tbsp Greek yogurt (low-carb option)
- 1 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt to taste
For Shahi Gravy:
- 1 cup unsweetened almond milk or coconut milk (low-carb option)
- 2 tbsp ghee or coconut oil (for a dairy-free option)
- 1 bay leaf
- 4-5 green cardamom pods
- 4-5 cloves
- 1-inch cinnamon stick
- 1/2 tsp cumin seeds
- 1 large onion, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 cup tomato puree (choose a low-carb option)
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup heavy cream or full-fat coconut milk (low-carb option)
- Salt to taste
- Fresh coriander leaves for garnish
- Saffron strands soaked in 2 tbsp warm almond milk or coconut milk (for garnish)
Instructions:
- Follow the same steps for marinating and frying the paneer cubes as in the original recipe.
- In the Shahi Gravy section, replace regular yogurt with Greek yogurt, use unsweetened almond milk or coconut milk instead of heavy cream, and choose a low-carb tomato puree option or make your own by blending tomatoes.
- Use ghee or coconut oil for cooking, as they are keto-friendly fats.
- When serving, garnish with saffron strands soaked in warm almond milk or coconut milk.
By making these ingredient substitutions and adjusting the recipe, you can create a keto-friendly version of Shahi Paneer that is lower in carbohydrates while still maintaining its rich and creamy flavor. Enjoy your keto Shahi Paneer with confidence!
| Ingredient | Calories (Approx.) |
|---|---|
| Paneer (Cottage Cheese) | 300-350 calories |
| Cashews | 150-200 calories |
| Ghee | 45-50 calories |
| Yogurt | 40-50 calories |
| Heavy Cream | 50-60 calories |
| Spices and other ingredients | Negligible calories |
Please note that these calorie values are approximate and can vary based on the specific brands and quantities of ingredients used in the recipe.