Rice Puttu Recipe – A Delightful KeralaTreat

puttu

Indulge in the rich flavors of South India with our delectable Rice Puttu recipe. This traditional dish, made from rice flour and grated coconut, offers a unique texture and aromatic taste that’s sure to transport you to the heart of South India. In this SEO-friendly blog post, we’ll guide you through the easy steps to create this mouthwatering delicacy in the comfort of your own kitchen.

Ingredients: For this delightful Rice Puttu, you’ll need:

  • 1 cup rice flour
  • 1/2 cup grated coconut
  • 1/2 teaspoon salt
  • Water, as needed
  • Ghee (clarified butter), for flavor (optional)
  • Sugar or jaggery, for serving (optional)

Instructions:

Step 1: Prepare the Rice Flour Begin by selecting a good-quality rice flour. You can either purchase it from the store or make your own by grinding rice until it becomes a fine powder. Sieve the rice flour to ensure a smooth texture.

Step 2: Moistening the Flour Sprinkle water onto the rice flour little by little. Use your fingers to gently mix the flour and water. Be careful not to make the mixture too wet; it should resemble damp sand. Let it sit for about 10-15 minutes.

Step 3: Steam the Rice Flour To steam the rice flour mixture, you’ll need a puttu maker or a steamer. Layer the bottom of the puttu maker with grated coconut, followed by the rice flour mixture. Repeat the layers until the puttu maker is almost full, making sure to finish with a layer of grated coconut on top. Close the lid.

Step 4: Cooking the Puttu Place the puttu maker on top of the steamer and steam for about 8-10 minutes or until you see steam escaping from the top. The aroma of the cooked puttu will fill the air.

Step 5: Serve and Enjoy Once cooked, carefully remove the puttu maker from the steamer. Gently push the bottom disc of the puttu maker to release the steamed rice puttu onto a plate. Serve this delightful dish warm with a drizzle of ghee for an extra layer of flavor. For those with a sweet tooth, you can also serve it with sugar or jaggery.

Conclusion: There you have it – a classic recipe for irresistible Rice Puttu that captures the essence of South Indian cuisine. With its unique texture and delightful flavors, this dish is perfect for breakfast, brunch, or even as a satisfying snack. Give it a try and treat yourself to a mouthwatering culinary journey through the flavors of South India.

सामग्री: इस दिलचस्प चावल की पुट्टु के लिए, आपको चाहिए:

  • 1 कप चावल का आटा
  • 1/2 कप कद्दूकस की ग्रेटिंग
  • 1/2 चम्मच नमक
  • जल, जैसे की आवश्यकता हो
  • घी, स्वाद के लिए (वैकल्पिक)
  • चीनी या गुड़, परोसने के लिए (वैकल्पिक)

निर्देश:

चरण 1: चावल का आटा तैयार करें शुरू करने के लिए, एक अच्छे गुणवत्ता वाले चावल के आटे का चयन करें। आप इसे दुकान से खरीद सकते हैं या खुद ही चावल पीसकर एक फाइन पाउडर बना सकते हैं। आटे को चाँबू कर चिकनी बनाएं।

चरण 2: आटे को गीला करना धीरे-धीरे पानी डालें ताकि चावल का आटा नम दिखें। अपने उंगलियों का उपयोग करके आटे और पानी को धीरे-धीरे मिलाएं। ध्यान दें कि आपको मिश्रण को बहुत गीला नहीं बनाना है; यह गीले रेत की तरह दिखना चाहिए। इसे 10-15 मिनट के लिए रख दें।

चरण 3: चावल की पुट्टु को भाप में बनाएं चावल की पुट्टु बनाने के लिए आपको पुट्टु मेकर या भापदानी की आवश्यकता होती है। पुट्टु मेकर के नीचे की ओर कद्दूकस की ग्रेटिंग डालें, फिर चावल का आटा मिश्रण डालें। यही क्रिया कद्दूकस और चावल के आटे के सत्र तक दोहराएं, सुनिश्चित करें कि शीर्ष पर कद्दूकस की ग्रेटिंग की एक परत से समाप्त होता है। ढककर रखें।

चरण 4: पुट्टु को पकाएं पुट्टु मेकर को भापदानी पर रखें और लगभग 8-10 मिनट तक भाप करें, या जब आप ऊपर से भाप निकलने की संकेत देखें। पके हुए पुट्टु की सुगंध सब ओर फैलेगी।

चरण 5: परोसें और आनंद लें एक बार पके हुए, सावधानीपूर्वक पुट्टु मेकर को भापदानी से हटाएं। पुट्टु मेकर के निचले डिस्क को धीरे से धकेलकर भापित चावल की पुट्टु को एक प्लेट पर निकालें। इस मनोहर डिश को अतिरिक्त स्वाद के लिए घी की बूंदों के साथ गरमा गरम परोसें। जिनके पास मिठे का शौक है, वे इसे चीनी या गुड़ के साथ परोस सकते हैं।

How is rice flour prepared for making Puttu?

Rice flour can be either purchased from a store or prepared at home by grinding rice into a fine powder. It’s important to sieve the rice flour to ensure a smooth texture.

Can I customize the level of moisture in the rice flour mixture?

Yes, you can. Sprinkle water onto the rice flour gradually, and use your fingers to gently mix until the mixture resembles damp sand. Avoid making it too wet.

What equipment do I need to steam the Rice Puttu?

You’ll need a puttu maker or a steamer to cook the Rice Puttu. Layer the puttu maker with grated coconut and the rice flour mixture, and steam until you see steam escaping from the top.

Can I enhance the flavor of Rice Puttu?

Absolutely! You can drizzle some ghee (clarified butter) on the cooked Puttu to add an extra layer of flavor. It’s optional but highly recommended.

Is Rice Puttu served sweet or savory?

Rice Puttu can be served both ways. For a sweeter variation, you can serve it with sugar or jaggery. If you prefer a savory taste, you can enjoy it without any sweetener.

How long does it take to steam the Rice Puttu?

It typically takes around 8-10 minutes for the Rice Puttu to steam and become fully cooked. Look for steam escaping from the top as an indicator of readiness.

Can I enjoy Rice Puttu as a snack?

Absolutely! Rice Puttu is versatile and can be enjoyed as a breakfast dish, brunch item, or even a satisfying snack.

Is this dish gluten-free?

Yes, Rice Puttu is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or allergies.

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