Puranache Dind Recipe: Traditional Sweet Delight

Discover the delightful traditional recipe of Puranache Dind, a sweet treat that combines the rich flavors of chana dal and jaggery encased in a wheat flour covering. Indulge in the culinary journey of making this delicious dessert, as we guide you through the step-by-step process in English and Hindi. Perfect for celebrations or indulgent moments, this recipe brings an authentic taste of India to your kitchen


For the Outer Covering:

  • 2 cups wheat flour
  • A pinch of salt
  • Water, as needed

For the Sweet Filling (Puran):

  • 1 cup chana dal (split chickpeas), soaked
  • 1 cup jaggery, grated
  • 1/2 teaspoon cardamom powder
  • A pinch of nutmeg powder
  • 2 tablespoons ghee


  1. Prepare the Filling (Puran):
    1. Pressure cook soaked chana dal until soft. Drain any excess water.
    2. In a pan, heat ghee and add the cooked chana dal. Sauté for a few minutes.
    3. Add grated jaggery and cook until it melts and combines well with the dal.
    4. Add cardamom and nutmeg powders. Mix thoroughly.
    5. Cook until the mixture thickens and leaves the sides of the pan. Remove from heat and let it cool. Blend or mash the mixture to a smooth consistency.
  2. Prepare the Outer Covering:
    1. In a bowl, mix wheat flour and a pinch of salt.
    2. Gradually add water and knead into a soft dough. Cover and let it rest for 15-20 minutes.
  3. Assemble Puranache Dind:
    1. Take a small portion of the dough and roll it into a small disc.
    2. Place a portion of the sweet filling (puran) in the center of the disc.
    3. Fold and seal the edges of the disc, enclosing the filling.
  4. Cook Puranache Dind:
    1. Heat a tava (griddle) and cook the filled disc on both sides until golden brown, using a little ghee.
  5. Serve:
    1. Serve the delicious Puranache Dind warm as a sweet treat or dessert.

Health Benefits of Puranache Dind:

  1. Nutrient-Rich Chana Dal: The filling of Puranache Dind is made from chana dal, which is rich in protein, dietary fiber, vitamins, and minerals. It provides sustained energy and supports muscle health.
  2. Natural Sweetener: Jaggery, used as a sweetener, offers a healthier alternative to refined sugar. It contains iron, magnesium, and potassium, which contribute to better overall health.
  3. Digestive Health: Chana dal is a good source of dietary fiber, aiding digestion and promoting a healthy gut. The fiber content helps prevent constipation and promotes regular bowel movements.
  4. Cardiovascular Support: Chana dal’s fiber and potassium content can contribute to heart health by helping to lower blood pressure and manage cholesterol levels.
  5. Antioxidant Properties: The combination of cardamom and nutmeg in the filling offers potential antioxidant benefits that help fight oxidative stress and inflammation in the body.
  6. Bone Health: Nutmeg, present in the filling, contains calcium, aiding in maintaining bone health and preventing bone-related issues.
  7. Traditional Wisdom: Puranache Dind, being a traditional Indian dessert, has been enjoyed for generations, and its ingredients are selected for their potential health benefits as per Ayurvedic practices.
  8. Cultural Indulgence: Including traditional sweets like Puranache Dind in moderation as part of cultural celebrations or festive occasions can contribute to emotional well-being and a sense of cultural connectedness.

Remember, while Puranache Dind offers several healthful components, moderation is key, especially if you’re watching your calorie or sugar intake. Always consult a healthcare professional for personalized dietary advice.

Can I use any other flour instead of wheat flour for the outer covering?

While wheat flour is traditionally used, you can experiment with other flours like rice flour or millet flour for a gluten-free version.

How do I soak chana dal for this recipe?

To soak chana dal, rinse it well and then soak it in enough water for at least 4-5 hours or overnight until it becomes soft and plump.

Is jaggery a healthier sweetener compared to sugar?

Yes, jaggery is considered a healthier alternative to refined sugar as it contains iron, magnesium, and potassium, providing some nutritional benefits.

Can I make Puranache Dind ahead of time?

Yes, you can prepare Puranache Dind in advance and store it in an airtight container. It stays fresh for a few days at room temperature.

How do I reheat Puranache Dind?

To reheat, you can lightly warm Puranache Dind in a microwave or on a tava (griddle) with a little ghee until it’s warm and soft.

Can I freeze Puranache Dind for longer storage?

Yes, you can freeze Puranache Dind for an extended period. Ensure it’s well-wrapped to prevent freezer burn.

What are the key nutritional benefits of chana dal used in this recipe?

Chana dal is rich in protein, dietary fiber, vitamins, and minerals. It supports muscle health, aids digestion, and promotes regular bowel movements.

Can I customize the sweetness level of Puranache Dind?

Yes, you can adjust the sweetness by adding more or less jaggery according to your taste preference.

Are there any regional variations of Puranache Dind?

Yes, there are regional variations of this sweet in India, with some regions adding unique ingredients or spices for flavor.

What makes Puranache Dind a culturally significant dessert?

Puranache Dind is deeply rooted in Indian culture and is often prepared for festivals and celebrations, reflecting the rich culinary heritage of the country.

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