How to Master Malai Kofta: Creamy Delights in Every Bite

malai kofta

Discover the ultimate guide to preparing the delectable Malai Kofta, a beloved Indian dish. Learn how to create creamy koftas and rich, flavorful gravy with our step-by-step recipe. Plus, find tips, variations, and answers to your FAQs for a perfect Malai Kofta experience


  • 200 grams Paneer (Indian cottage cheese)
  • 2 medium-sized Potatoes
  • 1 small Onion, finely chopped
  • 1 small Capsicum (Bell Pepper), finely chopped
  • 1 small Carrot, grated
  • 2 Tomatoes, medium-sized
  • 1/2 cup Heavy Cream or Half-and-Half
  • 1/2 tsp Garam Masala
  • 2 tbsp Fresh Cream
  • 2 tbsp Cooking Oil
  • Salt to taste
  • 2 tbsp Fresh Coriander Leaves, finely chopped

For the Kofta:

  1. Boil, peel, and mash the potatoes. Grate the paneer.
  2. In a mixing bowl, combine the mashed potatoes and grated paneer.
  3. Add a pinch of salt and garam masala. Mix well.
  4. Shape the mixture into small balls (koftas).

For the Gravy:

  1. Heat oil in a pan and add the chopped onion. Saute until translucent.
  2. Add the chopped capsicum and grated carrot. Cook for a few minutes until they soften.
  3. In the meantime, blanch the tomatoes, remove the skin, and make a puree.
  4. Add the tomato puree to the pan and cook until the oil separates.
  5. Add garam masala, salt, and fresh cream. Stir well.
  6. Add water to adjust the consistency of the gravy.

For Assembling:

  1. Heat oil in a pan and shallow fry the koftas until they turn golden brown.
  2. Remove excess oil by placing the fried koftas on a paper towel.

Final Steps:

  1. Just before serving, gently reheat the gravy.
  2. Place the koftas in a serving dish and pour the hot gravy over them.
  3. Garnish with fresh cream and finely chopped coriander leaves.
  4. Serve hot with naan, roti, or rice.

Enjoy your delicious Malai Kofta!


  • 200 ग्राम पनीर (पनीर)
  • 2 मध्यम आकार के आलू
  • 1 छोटा प्याज, बारीक कटा हुआ
  • 1 छोटा शिमला मिर्च, बारीक कटा हुआ
  • 1 छोटा गाजर, कद्दूकस किया हुआ
  • 2 मध्यम आकार के टमाटर
  • 1/2 कप हेवी क्रीम या हाफ-एंड-हाफ
  • 1/2 छोटी चम्मच गरम मसाला
  • 2 बड़े चम्मच ताजा क्रीम
  • 2 बड़े चम्मच कुकिंग ऑयल
  • नमक स्वाद के अनुसार
  • 2 बड़े चम्मच ताजा धनिया पत्तियाँ, बारीक कटा हुआ

कोफ्ता बनाने के लिए:

  1. आलू को उबालें, छिल लें, और मैश कर लें। पनीर को कद्दूकस कर लें।
  2. एक मिश्रण कटोरी में उबाले आलू और कद्दूकस किया हुआ पनीर मिलाएं।
  3. एक चुटकुले नमक और गरम मसाला मिलाएं। अच्छी तरह मिला लें।
  4. मिश्रण को छोटे गोले बनाएं (कोफ्ते)।

ग्रेवी के लिए:

  1. पैन में तेल गरम करें और कटा हुआ प्याज डालें। सुनहरा होने तक भूनें।
  2. कटा हुआ शिमला मिर्च और कद्दूकस किया हुआ गाजर डालें। थोड़ी देर के लिए पकाएं, जब तक वे नरम नहीं हो जाते हैं।
  3. इस बीच, टमाटर को उबालकर छिलके निकालें और प्यूरी बनाएं।
  4. पैन में टमाटर प्यूरी डालें और तेल अलग होने तक पकाएं।
  5. गरम मसाला, नमक, और ताजा क्रीम डालें। अच्छी तरह से मिलाएं।
  6. ग्रेवी की consistency को समायोजित करने के लिए पानी डालें।

कोफ्ते तैयार करने के लिए:

  1. एक पैन में तेल गरम करें और कोफ्ते को सुनहरा भून लें।
  2. फ्राइड कोफ्ते को पेपर टॉवल पर रखकर अतिशेष तेल को हटा दें।

अंतिम चरण:

  1. सर्व करने से पहले, ग्रेवी को हल्के गरम करें।
  2. कोफ्तों को एक सर्विंग डिश में रखें और उनके ऊपर गरम ग्रेवी डालें।
  3. ताजा क्रीम और बारीक कटा हुआ धनिया पत्तियों से सजाकर परोसें।
  4. नान, रोटी, या चावल के साथ गरमा गरम परोसें।

मलाई कोफ्ता का आनंद लें!

Can I make this recipe without paneer (cottage cheese)?

Paneer is a key ingredient in this recipe, but if you don’t have it or prefer a different kofta, you can try using grated vegetables or even minced meat for a variation.

Is it necessary to deep-fry the koftas, or can I bake them for a healthier option?

Deep-frying the koftas gives them a crispy texture and rich flavor. However, you can bake them in an oven if you want a healthier option. Brush the koftas with a little oil and bake until they turn golden brown.

What can I substitute for heavy cream or half-and-half?

You can use milk or a combination of milk and yogurt as a substitute for heavy cream. It will give a slightly lighter texture to the gravy but still be delicious.

Can I make Malai Kofta in advance?

Yes, you can prepare the koftas and gravy separately in advance and assemble them just before serving. Store the koftas in an airtight container in the refrigerator.

How can I adjust the spiciness of the dish?

You can adjust the spiciness by adding more or fewer green chilies or red chili powder according to your taste preference.

What are the best side dishes to serve with Malai Kofta?

Malai Kofta pairs well with Indian bread like naan, roti, or paratha. It can also be served with steamed rice or pulao.

Can I freeze Malai Kofta?

It’s better to freeze the koftas and gravy separately. Place them in airtight containers and store in the freezer for up to a month. Thaw and reheat before serving.

Can I use canned tomato puree instead of fresh tomatoes?

Yes, you can use canned tomato puree as a time-saving alternative. Just be sure to adjust the quantity to achieve the desired consistency.

How do I reheat leftover Malai Kofta?

To reheat, gently warm the koftas and gravy separately on the stove or in the microwave. Then, assemble them just before serving to maintain the koftas’ texture.

What can I do if the gravy is too thick?

If the gravy becomes too thick, you can thin it out by adding a little more water, milk, or cream, depending on your preference. Heat it gently while stirring until you achieve the desired consistency.

How do I prevent the koftas from breaking apart while frying?

To prevent koftas from breaking, make sure they are well-kneaded and the mixture is not too wet. Additionally, you can dust them lightly with cornstarch or all-purpose flour before frying for extra binding.

Can I make this dish less spicy for kids or those with milder tastes?

To make the dish less spicy, reduce the quantity of green chilies and red chili powder. You can also skip adding the green chilies to the gravy.

Can I make Malai Kofta with a gluten-free diet in mind?

Yes, you can make Malai Kofta gluten-free by using gluten-free flour or a suitable alternative for dusting the koftas before frying. Also, ensure that the spices and other ingredients are gluten-free.

Is Malai Kofta a traditional Indian dish?

Yes, Malai Kofta is a traditional Indian dish that is popular in North Indian cuisine. It is often served at weddings, festivals, and special occasions.

What other dishes can I prepare with leftover Malai Kofta gravy?

The rich and creamy Malai Kofta gravy can be used as a base for other vegetarian dishes like Paneer Butter Masala or mixed vegetable curries.

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