Homemade Chicken Alfredo Pasta Recipe

Chicken Alfredo Pasta


  • 2 boneless, skinless chicken breasts
  • 8 oz (about 2 cups) fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the fettuccine pasta and cook according to the package instructions until al dente.
    • Drain the pasta and set it aside.
  2. Prepare the Chicken:
    • Season both sides of the chicken breasts with salt and pepper.
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
    • Add the chicken breasts and cook for about 6-7 minutes per side or until they are cooked through and no longer pink in the center.
    • Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
  3. Make the Alfredo Sauce:
    • In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic.
    • Sauté the garlic for about 1 minute until fragrant but not browned.
    • Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes, stirring occasionally.
    • Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  4. Combine Chicken and Pasta:
    • Add the sliced chicken back to the skillet with the Alfredo sauce and stir to combine. Let it heat through for a couple of minutes.
  5. Serve:
    • Place the cooked fettuccine pasta on serving plates.
    • Spoon the creamy chicken Alfredo sauce over the pasta.
    • Garnish with chopped fresh parsley.

Enjoy your homemade Chicken Alfredo Pasta!

Feel free to customize this recipe by adding vegetables like broccoli or mushrooms, or by using a different type of pasta if you prefer.


  • 2 बोनलेस, स्किनलेस मुर्गे के स्तन
  • 8 औंस (लगभग 2 कप) फेटूचिनी पास्ता
  • 2 बड़े चम्मच जैतून का तेल
  • 2 कलियों का लहसुन, कद्दूकस किया हुआ
  • 1 कप हैवी क्रीम
  • 1/2 कप ग्रेटेड परमेजान चीज़
  • नमक और काली मिर्च स्वाद के अनुसार
  • ताजा पार्सली, कटा हुआ (सजाने के लिए)


  1. पास्ता पकाना:
    • एक बड़े बर्तन में नमक डालकर पानी को उबालने दें।
    • फेटूचिनी पास्ता डालें और पैकेज के निर्देशों के अनुसार अल डेंटे तक पकाएं।
    • पास्ता को छलने के बाद इसे अलग रख दें।
  2. मुर्गा तैयार करें:
    • मुर्गे के स्तन के दोनों पक्षों पर नमक और काली मिर्च लगाएं।
    • एक बड़े कढ़ाई में 1 बड़ा चम्मच जैतून का तेल मीडियम-हाई अच्छी तरह गरम करें।
    • मुर्गे के स्तन डालें और लगभग 6-7 मिनट के लिए हर ओर से सुनहरे होने तक पकाएं या मुर्गे में गरीब नहीं रहने दें।
    • मुर्गे को कढ़ाई से निकालें और उसे कुछ मिनट के लिए ठंडा होने दें। फिर, उसे पतले पट्टियों में काट लें।
  3. अल्फ्रेडो सॉस बनाएं:
    • उसी कढ़ाई में बचे हुए 1 बड़ा चम्मच जैतून का तेल और कद्दूकस किया हुआ लहसुन डालें।
    • लहसुन को लगभग 1 मिनट के लिए खुशबूदार बनाएं, लेकिन ब्राउन नहीं होने दें।
    • हैवी क्रीम डालें और धीरे-धीरे उसे हलकी बबूली आने दें। कुछ मिनटों के लिए पकाएं, कद्दूकस किया हुआ परमेजान चीज़ को डालें और नमक और काली मिर्च स्वाद के अनुसार डालें।
  4. मुर्गा और पास्ता को मिलाएं:
    • अल्फ्रेडो सॉस के साथ मुर्गे को कढ़ाई में वापस डालें और मिलाने के लिए हलकाहलकी बबूली करें। कुछ मिनटों के लिए गरम करें।
  5. परोसें:
    • पकाया हुआ फेटूचिनी पास्ता सर्विंग प्लेट्स पर रखें।
    • क्रीमी मुर्गा अल्फ्रेडो सॉस को पास्ता पर डालें।
    • कटा हुआ ताजा पार्सली से सजाएं।

अपने घर पर बनाई गई मुर्गा अल्फ्रेडो पास्ता का आनंद लें!

इस रेसिपी को अपनी पसंद के हिसाब से अपनी पसंदीदा सब्जियों जैसे ब्रोकली या मशरूम जोड़कर या यदि आपको पसंद है तो दूसरे प्रकार की पास्ता का उपयोग करके अनुकूलित करें।

Can I use a different type of pasta?

While fettuccine pasta is traditional for Alfredo sauce, you can use any pasta of your choice, such as linguine, spaghetti, or penne.

Can I make this recipe with a lighter sauce?

Yes, you can make a lighter version of this recipe by using low-fat or half-and-half cream instead of heavy cream. You can also reduce the amount of Parmesan cheese for a less rich sauce.

What can I add to the Alfredo sauce for extra flavor?

You can add sautéed mushrooms, spinach, or sun-dried tomatoes to the Alfredo sauce for additional flavor and texture. Experiment with your favorite ingredients.

How do I prevent the Alfredo sauce from curdling?

To prevent the sauce from curdling, make sure to keep the heat low when adding the cream and cheese. Gradually whisk in the Parmesan cheese and avoid boiling the sauce once the cheese is added.

Can I make this recipe in advance?

While the dish is best when served fresh, you can prepare the components separately and assemble them just before serving. Reheat the sauce gently on low heat and add a splash of cream if needed to restore the creaminess.

How can I store leftovers?

Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a microwave or on the stovetop with a little extra cream to maintain its creaminess.

Can I freeze this dish?

Alfredo sauce doesn’t freeze well due to the cream content. If you want to freeze the dish, it’s best to freeze the chicken and pasta separately without the sauce, then make a fresh batch of Alfredo sauce when reheating.

What can I serve as a side dish with Chicken Alfredo Pasta?

You can serve this dish with a side salad, garlic bread, or steamed vegetables like broccoli or asparagus for a balanced meal.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free pasta in place of regular fettuccine pasta. Ensure that all other ingredients, like the Parmesan cheese, are also gluten-free.

Can I use pre-cooked or rotisserie chicken?

Yes, you can use pre-cooked or rotisserie chicken to save time. Simply shred the cooked chicken and add it to the Alfredo sauce during the final stages of cooking to heat through.

Can I make this recipe for a large group or party?

Yes, this recipe can be easily scaled up to serve a larger group. Just adjust the quantities of ingredients accordingly and use a larger pot or skillet for cooking.

Can I add red pepper flakes for some heat?

If you like a little heat, you can sprinkle some red pepper flakes into the Alfredo sauce while cooking or as a garnish before serving.

What can I do if my Alfredo sauce becomes too thick?

If your sauce becomes too thick, you can thin it out by adding a bit more heavy cream or even some chicken broth. Gradually add small amounts until you reach your desired consistency.

Can I make this dish without garlic?

While garlic adds flavor to the dish, you can omit it if you have dietary restrictions or simply prefer a milder taste. You can also use garlic powder as a substitute.

How do I prevent the pasta from sticking together after draining it?

After draining the pasta, you can toss it with a little olive oil or butter to prevent it from sticking together. This will also add flavor and richness to the pasta.

Can I make a vegetarian version of this dish?

Yes, you can make a vegetarian version by omitting the chicken and adding vegetables like mushrooms, spinach, or roasted red peppers to the Alfredo sauce.

What is the best way to reheat leftovers?

To reheat leftovers, gently heat them in a microwave or on the stovetop over low heat. You may need to add a touch of cream to restore the sauce’s creaminess.

Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, you can use store-bought Alfredo sauce if you’re short on time. Just cook the chicken and pasta as directed, then heat the store-bought sauce and combine them.

Can I make this dish for a special occasion or romantic dinner?

Chicken Alfredo Pasta is a great choice for a special occasion or romantic dinner. You can even add a candlelit atmosphere and pair it with a nice bottle of wine.

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