Delectable Rose-Infused Coconut Modak Recipe | Unique Ganesh Chaturthi Special

modak recipe

Celebrate Ganesh Chaturthi with a twist! Try our unique Rose-Infused Coconut Modak recipe that combines traditional flavors with a delightful floral twist. Follow this recipe for a sweet and fragrant treat.

Ganesh Chaturthi is a time for sweet celebrations, and what better way to honor Lord Ganesha than with a unique twist on the classic modak? Our Rose-Infused Coconut Modak recipe adds a delightful floral aroma to this traditional favorite. With this recipe, you can create an offering that’s both visually appealing and bursting with flavor.

Ingredients:

  • 1 cup grated fresh coconut
  • 1/2 cup condensed milk
  • 2 tablespoons rose petal jam (gulkand)
  • 1/4 teaspoon rose essence
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1 tablespoon ghee (clarified butter)
  • 1 cup rice flour
  • A pinch of salt
  • Edible rose petals for garnish

Instructions:

Step 1: Preparing the Coconut Filling

  1. Heat a non-stick pan on low heat and add 1 tablespoon of ghee.
  2. Add the grated coconut to the pan and roast it for a few minutes until it turns slightly golden.
  3. Add the condensed milk, rose petal jam, and rose essence to the pan.
  4. Mix everything well and continue to cook on low heat until the mixture thickens and leaves the sides of the pan.
  5. Add a pinch of saffron strands for extra flavor and color (optional).
  6. Once the mixture reaches a fudge-like consistency, turn off the heat and let it cool. This is your rose-infused coconut filling.

Step 2: Preparing the Rice Flour Dough

  1. In a separate saucepan, bring 1 cup of water to a boil.
  2. Add a pinch of salt and 1 cup of rice flour to the boiling water.
  3. Quickly stir the mixture until it forms a smooth dough.
  4. Turn off the heat and cover the dough to keep it warm.

Step 3: Assembling the Modaks

  1. Grease your palms with a little ghee to prevent sticking.
  2. Take a small portion of the rice flour dough and shape it into a small cup or cone in your hand.
  3. Fill the cup with a spoonful of the rose-infused coconut mixture.
  4. Seal the edges of the dough, ensuring the filling is completely enclosed.
  5. Gently shape the modak into a traditional cone shape.
  6. Repeat the process to make more modaks.

Step 4: Steaming the Modaks

  1. Place the modaks in a greased steamer or on a greased plate.
  2. Steam them for about 10-15 minutes until they become slightly translucent and firm.
  3. Remove the modaks from the steamer and let them cool for a few minutes.

Step 5: Garnish and Serve

  1. Garnish the modaks with edible rose petals for a beautiful touch.
  2. Your unique Rose-Infused Coconut Modaks are ready to be served as an offering to Lord Ganesha or as a delightful treat for your family and friends.

Enjoy the fusion of traditional and floral flavors in these delectable modaks, and celebrate Ganesh Chaturthi in a truly unique way!

गणेश चतुर्थी मिठास का त्योहार है, और क्या बेहतर तरीका हो सकता है गणेश भगवान का सम्मान करने के लिए जब क्लासिक मोदक पर अनोखा ट्विस्ट जोड़ें? हमारी गुलाबी-सुगंधित नारियल मोदक रेसिपी इस पारंपरिक पसंदीदा में एक सुगंधित फूलों की खुशबू जोड़ती है। इस रेसिपी के साथ, आप एक ऐसी प्रस्तावना बना सकते हैं जो दृश्य में आकर्षक है और स्वाद से भरपूर है।

सामग्री:

  • 1 कप कद्दूकस किया हुआ ताजा नारियल
  • 1/2 कप कंडेंस्ड मिल्क
  • 2 बड़े चम्च गुलकंद
  • 1/4 छोटी चम्च गुलाब इसेंस
  • 1/2 छोटी चम्च इलायची पाउडर
  • एक चुटकी सा जाफ़रान धागा (ऐच्छिक)
  • 1 बड़ा चम्च घी (क्लारिफ़ाइड बटर)
  • 1 कप चावल का आटा
  • एक चुटकी नमक
  • खाद्य गुलाब के पेड़ पत्तियां (सजाने के लिए)

निर्देश:

स्टेप 1: नारियल भरा तैयार करना

  1. एक गैर-चिप पैन पर कम आंच पर गरम करें और 1 बड़ा चम्च घी डालें।
  2. पैन में कद्दूकस किया हुआ नारियल डालें और थोड़े समय तक भूनें, ताकि यह हलका सुनहरा हो जाए।
  3. पैन में कंडेंस्ड मिल्क, गुलकंद और गुलाब इसेंस डालें।
  4. सब कुछ अच्छी तरह मिलाएं और मिश्रण गाढ़ा हो जाने तक धीमी आंच पर पकाएं, जब तक पैन की ओर से न निकल जाए।
  5. एक छोटी छोटी जाफ़रान धागों की चुटकी डालें (ऐच्छिक)।
  6. जब मिश्रण फजी की तरह का ढाबा जैसा बन जाए, तो आंच बंद करें और उसे ठंडा होने दें। यह आपका गुलाबी-सुगंधित नारियल भरा है।

स्टेप 2: चावल आटा डोकौं प्रियतन करना

  1. एक अलग सॉस पैन में 1 कप पानी को उबाल आने दें।
  2. उबालते हुए पानी में एक छोटी चुटकी नमक और 1 कप चावल का आटा डालें।
  3. जल मिश्रण को एक सुंदर आटा बनाने तक तेजी से मिलाएं।
  4. आटा ठंडा होने दें और उसे ढककर रखें।

स्टेप 3: मोदकों को समय देना

  1. छानने के लिए थोड़ा सा घी लगाकर अपने हाथों को चिपकने से बचाएं।
  2. चावल के आटे का एक छोटा हिस्सा ले और इसे अपने हाथ में एक छोटे कप या शंकु की तरह बनाएं।
  3. कप में एक चम्बू गुलाबी-सुगंधित नारियल मिश्रण डालें।
  4. डोकौं की किनारे बंद करें, सुनिश्चित करें कि फिलिंग पूरी तरह से बंद हो जाती है।
  5. धीरे से मोदक को पारंपरिक शंकु की तरह बनाने के लिए आकार दें।
  6. और मोदक बनाने के लिए प्रक्रिया दोहराएं।

स्टेप 4: मोदक पकाना

  1. मोदक को तेल लगाकर किसी भी तरह की स्टीमर में या एक तेल लगाकर प्लेट पर रखें।
  2. उन्हें लगभग 10-15 मिनट तक डालें, जब तक वे थोड़े से पारदर्शी और मजबूत नहीं हो जाते।
  3. मोदकों को स्टीमर से निकालें और उन्हें कुछ मिनटों के लिए ठंडा होने दें।

स्टेप 5: सजावट और परोसना

  1. मोदक को खाद्य गुलाब के पेड़ पत्तियों से सजाएं, यह एक खूबसूरत छुआछूत के लिए है।
  2. आपके अनूठे गुलाबी-सुगंधित नारियल मोदक तैयार हैं, जो भगवान गणेश को प्रस्तुत करने या अपने परिवार और दोस्तों के लिए एक खुशबूदार तोहफा के रूप में प्रस्तुत किया जा सकता है।

इन देश-विदेश मिश्रित परंपरागत और फूलों की खुशबू से भरपूर नारियल मोदकों का आनंद लें, और गणेश चतुर्थी का सच्चा अद्वितीय तरीके से मनाएं!

Where can I find rose petal jam (gulkand)?

Rose petal jam is available at many Indian grocery stores or online. If you can’t find it, you can make your own by blending fresh rose petals with sugar and a touch of rose water.

Is there a vegan version of this recipe?

Yes, you can make a vegan version by replacing condensed milk with coconut condensed milk or any plant-based condensed milk alternative.

Can I make these modaks in advance, and how should I store them?

Yes, you can make them a day or two in advance. Store them in an airtight container in the refrigerator to keep them fresh.

Are there alternative flavorings I can use instead of rose essence?

Yes, you can experiment with different flavors like saffron, cardamom, or pistachio if you prefer something other than rose essence.

Can I steam the modaks using an idli steamer or a regular steamer?

Yes, you can use either an idli steamer or a regular steamer to steam the modaks. Ensure you grease the plates or molds to prevent sticking.

How long can I keep these modaks without them spoiling?

These modaks can be stored in the refrigerator for 3-4 days. If you want to keep them longer, you can freeze them for up to a month.

Can I use store-bought rice flour or should I make it at home?

You can use store-bought rice flour to save time, but homemade rice flour can provide a fresher taste. If you choose to make it at home, grind raw rice and sieve it to get fine rice flour.

What other garnishes can I use to decorate the modaks?

Apart from edible rose petals, you can garnish with finely chopped nuts like pistachios or almonds for added texture and visual appeal.

Are these modaks suitable for people with nut allergies?

This specific recipe doesn’t contain nuts, but if you choose to garnish with nuts, it’s important to consider allergies. You can skip nut garnishes to make them nut-free.

Can I make this recipe with jaggery instead of condensed milk for a healthier option?

Yes, you can substitute condensed milk with jaggery for a more traditional and healthier option. Dissolve jaggery in warm water, strain to remove impurities, and then use it to sweeten the coconut filling. Adjust the sweetness to your taste.

What is the significance of Modaks during Ganesh Chaturthi?

Modaks are considered Lord Ganesha’s favorite sweet and are often offered to him during the festival as a symbol of devotion and blessings. The shape of the modak is said to represent a dumpling filled with sweet fillings, symbolizing the sweetness of life.

Can I make mini-sized modaks for bite-sized treats?

yes, you can make smaller-sized modaks if you prefer bite-sized portions. Simply adjust the shaping and steaming time accordingly.

What can I do if the modak mixture turns too dry or too wet?

If the mixture is too dry, you can add a little warm milk or condensed milk to moisten it. If it becomes too wet, you can add more desiccated coconut or almond flour to absorb excess moisture.

How do I make the modaks look more intricate or decorative?

To create intricate designs on the modaks, you can use molds or shape them with your hands. Molds often come with beautiful patterns that can make your modaks more visually appealing.

Can I make these modaks without steaming them?

Steaming is the traditional method, but you can experiment by baking or air-frying the modaks at a low temperature until they turn golden brown. However, the texture and taste may differ slightly.

Can I use rosewater instead of rose essence?

Yes, you can use rosewater as a substitute for rose essence. However, be cautious with the quantity, as rosewater can be quite strong. Start with a small amount and adjust to taste.

How can I ensure the modaks don’t crack while shaping them?

To prevent the modaks from cracking, make sure the dough is moist enough and press it gently while shaping. You can also dampen your hands with water to help with shaping.

Can I use a different flour for the outer covering instead of rice flour?

While rice flour is traditional, you can experiment with other low-carb flours like almond flour or coconut flour for a unique twist. However, the texture and taste may vary.

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