Crunchy Delights: Stuffed Masala Papads – A Taste of India


Stuffed masala papad is a popular Indian appetizer or snack that combines the crunchiness of papad with a flavorful and spicy filling. It’s easy to prepare and makes for a delightful treat. Here’s how to make it:


For the Papad:

  • 4-6 papads (any variety, like urad dal or moong dal papad)
  • Oil for shallow frying

For the Filling:

  • 1/2 cup boiled and mashed potatoes
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 2 tablespoons finely chopped coriander leaves
  • 1 green chili, finely chopped (adjust to taste)
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste


  1. Start by preparing the stuffing for the masala papad. In a mixing bowl, combine the mashed potatoes, chopped onions, chopped tomatoes, chopped coriander leaves, and finely chopped green chili.
  2. Add chaat masala, roasted cumin powder, and salt to taste. Mix everything well to create a flavorful filling. Adjust the spice level by adding more or fewer green chilies, according to your preference.
  3. Now, take the papads one by one. You can use any variety of papad you like. Roast each papad briefly over an open flame or microwave it for a few seconds until it puffs up and becomes crisp. Be careful not to overcook; it should still be pliable.
  4. Once the papad is slightly roasted, place it on a clean, dry surface. Quickly spread a generous portion of the prepared filling mixture evenly over one-half of the papad.
  5. Fold the other half of the papad over the filling, creating a semi-circle or half-moon shape. Gently press the edges to seal the papad.
  6. Repeat this process for the remaining papads and filling.
  7. Heat a shallow frying pan or tava (griddle) with a little oil. Once the oil is hot, place the stuffed papads on the pan and shallow fry them until they turn golden brown and crisp on both sides.
  8. Remove the stuffed masala papads from the pan and place them on a paper towel to remove excess oil.
  9. Serve the stuffed masala papads hot with some mint chutney or tamarind chutney on the side. You can also garnish them with additional chopped coriander leaves for extra freshness.

Enjoy your unique and delicious stuffed masala papads as an appetizer or snack. They’re sure to be a hit at any gathering!


पापड़ बनाने के लिए:

  • 4-6 पापड़ (किसी भी प्रकार के, जैसे उड़द की दाल या मूंग की दाल के पापड़)
  • शैलो फ्राय के लिए तेल

भरवां परिपूरण के लिए:

  • 1/2 कप उबले हुए और मैश्ड आलू
  • 1/4 कप बारीक कटा हुआ प्याज
  • 1/4 कप बारीक कटा हुआ टमाटर
  • 2 बड़े चम्मच बारीक कटा हुआ धनिया पत्ती
  • 1 हरी मिर्च, बारीक कटा हुआ (स्वाद के अनुसार समायोजन करें)
  • 1/2 छोटा चम्मच चाट मसाला
  • 1/2 छोटा चम्मच भुना जीरा पाउडर
  • नमक स्वाद के अनुसार


  1. सबसे पहले मसाला पापड़ के लिए भरवां तैयार करें। एक मिक्सिंग बाउल में मैश्ड आलू, कटा हुआ प्याज, कटा हुआ टमाटर, कटा हुआ धनिया पत्ती, और बारीक कटी हुई हरी मिर्च को मिलाएं।
  2. इसमें चाट मसाला, भुना जीरा पाउडर, और नमक स्वाद के अनुसार डालें। सभी को अच्छी तरह मिलाकर स्वादिष्ट भरवां तैयार करें। आप अपने स्वाद के हिसाब से और ज्यादा या कम हरी मिर्च का उपयोग करके मसाला पापड़ की तीखाई को समायोजित कर सकते हैं।
  3. अब, पापड़ बनाने के लिए आगे बढ़ें। आप किसी भी प्रकार के पापड़ का उपयोग कर सकते हैं। प्रत्येक पापड़ को थोड़ी देर के लिए एक ओपन आग या माइक्रोवेव में रोस्ट करें, ताकि यह फूल जाए और कुरकुरा हो जाए, लेकिन इसे ज्यादा नहीं पकाना है; यह फिर भी मरम्मत होना चाहिए।
  4. पापड़ स्लाइस रोस्ट होने पर तुरंत एक साफ, सुखी सतह पर रखें। जल्दी से पापड़ की एक-आधी हिस्सा परिपूरण मिश्रण को बराबर ढेर करें।
  5. पापड़ के दूसरे हाथ को परिपूरण के ऊपर रखें, एक आधे चांद या आधे-मून की तरह बनाने के लिए। पापड़ के किनारों को सील करने के लिए धीरे से दबाएं।
  6. शेष पापड़ों के लिए इस प्रक्रिया को दोहराएं।
  7. थोड़ा तेल से भरवां पापड़ को बनाने के लिए बनाएं। जब तेल गरम हो जाए, तो भरवां पापड़ को पैन पर रखें और उन्हें दोनों ओर से सुनहरा और कुरकुरा होने तक शैलो फ्राय करें।
  8. भरवां पापड़ को पैन से निकालें और उन्हें अधिशेष तेल हटाने के लिए एक पेपर टॉवल पर रखें।
  9. भरवां मसाला पापड़ को ताजा पुदीना चटनी या इमली की चटनी के साथ गरमा गरम परोसें। आप इन्हें और ताजगी के लिए और कटी हुई धनिया पत्तियों से सजा सकते हैं।

अपने अद्वितीय और स्वादिष्ट भरवां मसाला पापड़ का आनंद लें, जो एक स्वादिष्ट स्नैक या स्टार्टर के रूप में आपके खाने के प्रिय हो सकते हैं!

Can I use a microwave to roast the papads?

Yes, you can use a microwave to roast the papads. Place a papad on a microwave-safe plate and microwave it for about 20-30 seconds, or until it puffs up and becomes crisp. Keep an eye on it to avoid overcooking, as microwaving times may vary.

Can I prepare the stuffing in advance and store it?

Yes, you can prepare the stuffing in advance and store it in an airtight container in the refrigerator for up to a day or two. Make sure to bring it to room temperature before using it to stuff the papads.

Are there variations for the stuffing ingredients?

You can customize the stuffing to your liking. Some popular additions include grated paneer (Indian cottage cheese), boiled and crumbled chana masala (chickpea curry), or even sautéed mushrooms for a unique twist.

Can I make these stuffed masala papads ahead of time for a party or gathering?

Yes, you can partially prepare these stuffed masala papads ahead of time. You can roast the papads and prepare the stuffing in advance. Just assemble them and shallow fry them right before serving to maintain their crunchiness.

Can I make this dish vegan-friendly?

To make this dish vegan, ensure that the papads you use are vegan-friendly (check the ingredients), and for the stuffing, you can substitute plant-based ingredients like mashed potatoes and use vegan chaat masala or spices. Shallow fry them using vegetable oil.

What dipping sauces pair well with stuffed masala papads?

Stuffed masala papads pair well with various dipping sauces. Common choices include mint chutney, tamarind chutney, or a simple ketchup and chili sauce blend. You can also serve them with yogurt-based raita for a cooling contrast.

Can I store leftover stuffed masala papads?

Stuffed masala papads are best enjoyed fresh and crispy. If you have leftovers, you can store them in an airtight container at room temperature, but they may lose some of their crispness. Reheat them in a microwave or an oven to restore some of their crunch.

What occasions are these stuffed masala papads suitable for?

Stuffed masala papads are versatile and suitable for various occasions. They make great appetizers for parties, gatherings, and potlucks. You can also enjoy them as a delicious snack or even as a side dish with a meal.

Can I adjust the spice level of the stuffing to make it milder or spicier?

Yes, you can easily adjust the spice level of the stuffing by varying the amount of green chili or by omitting it altogether if you prefer a milder taste. You can also add a pinch of red chili powder for extra heat or reduce it for a milder version.

Are there any tips for preventing the papads from breaking while stuffing them?

To prevent the papads from breaking while stuffing, it’s essential to handle them gently. Make sure the roasted papads are still pliable but not too crisp, as they can become brittle. Place the filling on one half of the papad, leaving some space around the edges. Fold the other half over gently and press the edges firmly to seal. If you find that a papad is too brittle or breaks easily, you can briefly microwave it or dab it with a little water to make it more pliable.

Can I make these stuffed masala papads with gluten-free papads?

Yes, you can make these stuffed masala papads with gluten-free papads. Many varieties of gluten-free papads are available in stores, made from ingredients like rice flour, tapioca, or lentil flour. Be sure to check the packaging to ensure they are certified gluten-free if you have gluten sensitivities or dietary restrictions.

Are there any alternative cooking methods for the stuffed masala papads, like baking or air frying?

While traditional stuffed masala papads are shallow-fried for a crisp texture, you can experiment with other cooking methods like baking or air frying for a healthier option. To bake, preheat your oven to 350°F (175°C), place the stuffed papads on a baking sheet, and bake for about 10-15 minutes, turning them halfway through until they turn crisp. For air frying, preheat your air fryer to 350°F (175°C), lightly brush the stuffed papads with oil, and air fry for about 5-7 minutes, flipping them once, until they become crispy.

Can I make these stuffed masala papads without the filling for a simpler snack?

Yes, you can enjoy roasted papads without the stuffing as a simple and quick snack. Just roast the papads until they are crisp and serve them with your favorite dipping sauce or chutney for a delightful and straightforward treat.

What are some creative variations for the stuffing that I can try?

There are endless possibilities for creative stuffing variations. You can experiment with different ingredients like grated cheese, finely chopped bell peppers, boiled and crumbled tofu, or even sautéed spinach and mushrooms. Tailor the stuffing to your taste preferences and enjoy the fusion of flavors and textures.

Can I make mini stuffed masala papads for bite-sized appetizers?

You can make mini stuffed masala papads by using smaller-sized papads and reducing the amount of stuffing in each one. These bite-sized appetizers are perfect for cocktail parties and gatherings, offering a burst of flavor in a single bite.

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