Cilantro Magic: A Flavorful Journey with Coriander Leaves Biryani

coriander biriyani

Coriander Leaves Biryani, a flavorful and aromatic dish that combines the freshness of coriander leaves with fragrant spices and basmati rice. This biryani is both delicious and easy to make.

Ingredients:

For the Rice:

  • 1 cup basmati rice
  • 2 cups water
  • 1 bay leaf
  • 2-3 green cardamom pods
  • Salt to taste

For the Coriander Paste:

  • 1 cup fresh coriander leaves (cilantro), washed and chopped
  • 2-3 green chilies (adjust to your spice preference)
  • 1/2-inch piece of ginger
  • 3-4 cloves of garlic
  • 1/4 cup yogurt
  • 1/4 cup water

For the Biryani:

  • 2 tablespoons ghee (clarified butter) or oil
  • 1 large onion, thinly sliced
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 cup mixed vegetables (carrots, peas, beans, etc.), optional
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions:

1. Prepare the Rice:

  • Wash the basmati rice until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. Cook the Rice:

  • In a large pot, bring 2 cups of water to a boil.
  • Add the soaked and drained rice, along with a bay leaf, green cardamom pods, and a pinch of salt.
  • Cook the rice until it’s about 70-80% cooked (it should have a slight bite to it). Drain and set aside.

3. Make the Coriander Paste:

  • In a blender, combine the fresh coriander leaves, green chilies, ginger, garlic, yogurt, and water.
  • Blend until you have a smooth paste. Set aside.

4. Prepare the Biryani:

  • Heat ghee or oil in a large, heavy-bottomed skillet or pot over medium heat.
  • Add the sliced onions and sauté until they turn golden brown and crispy. Remove half of the fried onions for garnish.
  • To the remaining onions in the pot, add cumin seeds, cinnamon stick, green cardamom pods, and cloves. Sauté for a minute until fragrant.
  • Add the coriander paste and sauté for 2-3 minutes until the oil starts to separate from the paste.
  • Stir in the turmeric powder and red chili powder.

5. Add Vegetables and Rice:

  • If using mixed vegetables, add them to the pot and sauté for a few minutes until they start to soften.
  • Gently fold in the partially cooked basmati rice and mix well with the coriander paste and vegetables.
  • Season with salt to taste.

6. Dum Cooking (Steaming):

  • Reduce the heat to low. Cover the pot with a tight-fitting lid or seal it with aluminum foil to create a steam-tight seal.
  • Let the biryani cook on very low heat (dum cooking) for about 15-20 minutes. This allows the flavors to meld and the rice to fully cook.

7. Garnish and Serve:

  • Remove the pot from heat and let it sit for a few minutes before opening the lid.
  • Fluff the biryani gently with a fork. Garnish with the reserved fried onions and fresh coriander leaves.
  • Serve the Coriander Leaves Biryani hot with lemon wedges on the side.

Enjoy your homemade Coriander Leaves Biryani, a fragrant and flavorful Indian rice dish!

सामग्री:

चावल के लिए:

  • 1 कप बासमती चावल
  • 2 कप पानी
  • 1 तेज पत्ता
  • 2-3 हरी इलायची की दाने
  • नमक स्वाद के अनुसार

धनिया पेस्ट के लिए:

  • 1 कप ताजा हरा धनिया (कोरियंडर पत्ती), धोकर कटा हुआ
  • 2-3 हरी मिर्च (अपने मसाले के स्वाद के अनुसार समायोजित करें)
  • 1/2 इंच का टुकड़ा अदरक
  • 3-4 लहसुन की कलियां
  • 1/4 कप दही
  • 1/4 कप पानी

बिरयानी के लिए:

  • 2 बड़े चम्मच घी (क्लैरिफाइड बटर) या तेल
  • 1 बड़ा प्याज, पतले पतले कटे हुए
  • 1 छोटी चम्मच जीरा
  • 1 दालचीनी की छड़
  • 2-3 हरी इलायची की दाने
  • 2-3 लौंग
  • 1/2 छोटी चम्मच हल्दी पाउडर
  • 1/2 छोटी चम्मच लाल मिर्च पाउडर (स्वाद के अनुसार समायोजित करें)
  • 1 कप मिक्स्ड वेजिटेबल्स (गाजर, मटर, फलियां, आदि), वैकल्पिक
  • नमक स्वाद के अनुसार
  • ताजा हरा धनिया पत्ती गार्निश के लिए
  • नींबू के लच्छे, परोसने के लिए

निर्देश:

1. चावल तैयार करें:

  • बासमती चावल को पानी में साफ करें, जब तक पानी साफ नहीं हो जाता। फिर चावलों को पानी में 30 मिनट के लिए भिगोकर रखें, फिर पानी को निकाल दें।

2. चावल पकाएं:

  • एक बड़े पॉट में 2 कप पानी को उबाल आने दें।
  • भिगोकर निकाले हुए और चावलों को, साथ ही एक तेज पत्ता, हरी इलायची की दाने, और थोड़ा सा नमक डालें।
  • चावल को तब तक पकाएं जब तक वह लगभग 70-80% पक जाएं (उनमें हलका सा बाइट होनी चाहिए)। फिर चावल को छलने और अलग रख दें।

3. धनिया पेस्ट तैयार करें:

  • एक मिक्सी में ताजा हरा धनिया, हरी मिर्च, अदरक, लहसुन, दही, और पानी को मिलाएं।
  • सबसे हलके तक ब्लेंड करें, ताकि आपको एक स्मूथ पेस्ट मिले। इसे अलग रखें।

4. बिरयानी तैयार करें:

  • मध्यम आंच पर एक बड़े, गहरे पन में घी या तेल गरम करें।
  • पतले कटे हुए प्याज डालें और तब तक तलें जब तक वे सुनहरे भूरे और कुरकुरे नहीं हो जाते। हल्फ फ्राइड प्याज को गार्निश के लिए अलग रखें।
  • पोट में शेष प्याजों में जीरा, दालचीनी, हरी इलायची की दाने, और लौंग डालें। खुशबूदार होने तक एक मिनट के लिए भूनें।
  • धनिया पेस्ट डालें और तब तक तलें जब तक तेल पेस्ट से अलग होने लगे।
  • हल्दी पाउडर और लाल मिर्च पाउडर मिलाएं।

5. सब्जियाँ और चावल डालें:

  • अगर मिक्स्ड वेजिटेबल्स का उपयोग कर रहे हैं, तो उन्हें पोट में डालें और कुछ मिनटों के लिए तलने दें, जब तक वे नरम होने लगें।
  • भिगोकर निकाले हुए बासमती चावल को धनिया पेस्ट और सब्जियों के साथ आदेश दें और अच्छी तरह मिलाएं।
  • नमक स्वाद के अनुसार समायोजित करें।

6. दम कुकिंग (स्टीमिंग):

  • आंच को कम करें। पोट को एक तंग बटी वाले ढकने से ढककर करें या इसे एल्यूमिनियम फॉयल के साथ सील करने के लिए इस्तेमाल करें, ताकि आपके बिरयानी को स्टीम-टाइट सील मिले।
  • बिरयानी को बहुत ही कम आंच पर (दम कुकिंग) लगभग 15-20 मिनट के लिए पकने दें। इससे स्वादों को मिलाने के लिए और चावल पूरी तरह से पकने में मदद मिलती है।

7. गार्निश और परोसें:

  • पोट को आंच से हटाएं और इसे कुछ मिनटों के लिए खुले रहने दें।
  • बिरयानी को एक फॉर्क के साथ धीरे से फ़्लफ़ करें। छलने और ताजा हरा धनिया पत्तियों से सजाएं।
  • नींबू के लच्छे के साथ गरमा गरम परोसें।

अपनी घर में बनाई गई कोरिएंडर पेस्ट बिरयानी का आनंद लें, एक सुगंधित और स्वादिष्ट भारतीय चावल डिश!

Can I adjust the spiciness of the biryani to my preference?

Yes, you can adjust the spiciness by varying the amount of green chilies and red chili powder in the coriander paste. If you prefer it milder, reduce the chilies, and if you like it spicier, add more.

Can I skip the yogurt in the coriander paste?

Yogurt adds a creamy texture and a hint of tanginess to the coriander paste. However, if you don’t have yogurt or prefer not to use it, you can omit it and use a bit more water to make the paste.

What can I substitute for ghee if I want a vegan option?

If you prefer a vegan option, you can substitute ghee with a neutral cooking oil like vegetable oil, coconut oil, or even vegan butter.

Can I make this biryani without vegetables?

Yes, you can make a plain coriander leaves biryani without vegetables if you prefer. Just skip the step where you add mixed vegetables, and proceed with the recipe as usual.

How do I prevent the rice from overcooking and becoming mushy?

To prevent the rice from overcooking, it’s essential to parboil the rice (cooking it about 70-80%) before adding it to the biryani. Additionally, ensure that you use the right water-to-rice ratio when parboiling and cooking the rice.

Can I prepare the coriander paste in advance and store it?

Yes, you can prepare the coriander paste in advance and store it in an airtight container in the refrigerator for a day or two. This can save you time when making the biryani later.

How can I reheat leftover coriander leaves biryani?

To reheat leftover biryani, place it in a microwave-safe container and sprinkle a little water over it to prevent it from drying out. Cover it with a microwave-safe lid or microwave-safe plastic wrap and heat in the microwave at medium power in short intervals, stirring occasionally, until heated through.

Can I add nuts like cashews or almonds to this biryani?

Absolutely! You can enhance the flavor and texture by adding roasted cashews or almonds as a garnish when serving. Just fry them in a little ghee or oil until they turn golden brown before adding them to the biryani.

What side dishes go well with coriander leaves biryani?

Common side dishes for biryani include raita (yogurt with spices), cucumber salad, onion-tomato salad, or a simple mint chutney. Choose a side that complements the flavors of the biryani.

Can I use frozen vegetables in this recipe?

Yes, you can use frozen mixed vegetables as a convenient option. Just be sure to thaw them before adding them to the biryani, or you can add them directly if you don’t mind a little extra cooking time.

Can I make this biryani in a pressure cooker?

Yes, you can make this biryani in a pressure cooker for a quicker preparation. Follow the same steps, but instead of using a skillet, use a pressure cooker. Cook for one whistle on low heat, then turn off the heat and allow the pressure to release naturally before opening the cooker.

What’s the best way to store leftover biryani?

To store leftover biryani, transfer it to an airtight container once it has cooled down. Refrigerate it for up to 2-3 days. Reheat it in the microwave or on the stovetop with a sprinkle of water to prevent drying out.

Can I make a larger batch of this biryani for a crowd?

Absolutely! You can easily scale up the recipe to make a larger batch for a crowd. Just ensure you have a large enough cooking vessel to accommodate the increased quantity.

Can I use brown rice instead of white rice for a healthier option?

Yes, you can substitute brown rice for white rice if you prefer a healthier option. Keep in mind that brown rice requires longer cooking, so you may need to adjust the cooking time and water accordingly.

What’s the best way to achieve the perfect fluffy rice grains in biryani?

Achieving fluffy rice grains involves using the right water-to-rice ratio when parboiling and cooking the rice. Additionally, gentle handling and fluffing the rice with a fork rather than stirring vigorously will help maintain the rice’s texture.

Can I add protein like chicken or shrimp to this biryani?

Absolutely! You can add protein like boneless chicken pieces, shrimp, or even paneer (Indian cottage cheese) to make it a complete meal. Cook the protein separately and add it when combining the rice and coriander paste.

Is this biryani suitable for kids?

Yes, this biryani can be kid-friendly if you adjust the spice level to their preference. You can reduce the green chilies and red chili powder to make it milder for children.

Can I freeze this biryani for future use?

While you can freeze leftover biryani, keep in mind that rice may lose some of its texture when thawed and reheated. It’s best enjoyed fresh, but freezing is an option for longer storage. Use airtight containers or freezer bags, and label them with the date for reference.

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