Braided Nutella Bread:Heavenly Braided Bread Recipe

Braided Nutella Bread

Indulge in the irresistible delight of our homemade Braided Nutella Bread – a visually stunning and decadently sweet treat. Discover the joy of baking as you create this unique and delicious masterpiece. Perfect for special occasions or whenever you crave a bit of chocolaty magic

This bread is not only delicious but also visually impressive with its braided design. It’s perfect for a special breakfast or brunch. Here’s how to make it:


For the Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (about 110°F or 43°C)
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs

For the Filling:

  • 1/2 cup Nutella or your favorite chocolate hazelnut spread

For the Egg Wash:

  • 1 egg yolk
  • 1 tablespoon milk


  1. Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes foamy.
  2. Prepare the Dough: In a large mixing bowl, combine the melted butter, flour, salt, and eggs. Pour in the activated yeast mixture. Mix until a soft dough forms.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
  4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Shape the Bread: Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle about 12×16 inches (30×40 cm).
  7. Spread Nutella: Spread a generous layer of Nutella evenly over each rectangle, leaving a small border around the edges.
  8. Braid the Bread: Starting with one of the long sides, carefully roll the dough into a log. Repeat with the other portion of dough. Slice each log in half lengthwise, leaving one end uncut. Twist and braid the two halves together, tucking the ends under to seal.
  9. Second Rise: Place the braided bread on the prepared baking sheet. Cover it with a clean kitchen towel and let it rise for another 15-20 minutes.
  10. Egg Wash: In a small bowl, whisk together the egg yolk and milk. Brush the egg wash over the top of the braided bread.
  11. Bake: Bake the bread in the preheated oven for about 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
  12. Cool and Serve: Allow the bread to cool slightly before slicing and serving. Enjoy your freshly baked Braided Nutella Bread!

This unique bread is not only a treat for your taste buds but also a work of art in its braided form. It’s sure to impress your friends and family at any gathering.



  • 2 1/4 छोटी चम्मच एक्टिव ड्राइ यीस्ट
  • 1 कप गरम दूध (लगभग 110°F या 43°C)
  • 1/4 कप चीनी
  • 1/3 कप अनमोल घी, पिघला हुआ
  • 3 1/2 कप मैदा
  • 1 छोटी चम्मच नमक
  • 2 बड़े अंडे


  • 1/2 कप Nutella या आपकी पसंदीदा चॉकलेट हेज़लनट स्प्रेड

एग वॉश:

  • 1 अंडे की पील
  • 1 बड़ा चम्मच दूध


  1. यीस्ट को सक्रिय करें: एक छोटे बाउल में, गरम दूध और चीनी को मिलाकर रखें। इस मिश्रण पर यीस्ट को छिद्रित करें और लगभग 5-10 मिनट के लिए छोड़ दें, जब तक यह फॉमी हो जाए।
  2. आटा तैयार करें: एक बड़े मिश्रण बाउल में, पिघले हुए घी, मैदा, नमक, और अंडे को मिलाएं। सक्रिय किया हुआ यीस्ट मिश्रण डालें। एक नरम आटा बनाने के लिए मिलाएं।
  3. आटा में सेेंड्ड: आटा को हल्के आटे जैसी सतह पर रखें और लगभग 5-7 मिनट तक मुलायम और लाचीदार बनाने के लिए इसे छिद्रित करें। आप इस कदम के लिए एक स्टैंड मिक्सर भी प्रयोग कर सकते हैं।
  4. पहली फेरमेंटेशन: आटा को एक आटे बनाने के लिए मिलाएं, और इसे एक आटे बौल में रखें। एक स्वच्छ किचन तौलिये या प्लास्टिक रैप से ढककर दें, और इसे एक गरम जगह पर लगभग 1 घंटे या जब तक यह दोगुना हो जाए।
  5. प्रीहीट और तैयार करें: अपने ओवन को 350°F (175°C) पर प्रीहीट करें। एक बेकिंग शीट को पार्चमेंट पेपर से लाइन करें।
  6. ब्रेड को आकार दें: फेरमेंटेड आटा को पंद्रह-सोलह इंच (30×40 सेंटीमीटर) के लगभग दायरे में बेल लें।
  7. नुटेला फैलाएं: प्रत्येक दायरे पर जेनेरस रूप से Nutella फैलाएं, किन्हें अंदर के किनारों के चारों ओर छोड़ दें।
  8. ब्रेड को ब्रेड करें: एक लंबे ओरी द्वार से शुरू करके, सावधानी से आटा को लॉग में लपेटें। दूसरे भाग के साथ दोहराएं। प्रत्येक लॉग को आड़ा लंबाई में काटें, एक अंदर की ओर अंकुश छोड़कर, और दो हाथों को मिलाकर जोड़ें, इन्हें ब्रेड करें, और बंद करें।
  9. दूसरी फेरमेंटेशन: ब्रेड को तैयार किए गए बेकिंग शीट पर रखें। इसे एक स्वच्छ किचन तौलिये से ढककर दें और इसे और 15-20 मिनट के लिए फिर से फ़ेरमेंट होने दें।
  10. एग वॉश: एक छोटे बाउल में अंडे की पील और दूध को मिलाएं। ब्रेड के ऊपर एग वॉश को ब्रश करें।
  11. बेकिंग: प्रीहीट किए गए ओवन में ब्रेड को लगभग 25-30 मिनट या जब तक यह सुनहला ब्राउन हो जाए और नीचे पर टैप करने पर ध्वनि होती है, बेक करें।
  12. ठंडा होने और परोसने के लिए: थोड़ी देर ठंडा होने दें और फिर स्लाइस करके और परोसने के लिए। अपने स्वादिष्ट ब्रेड का आनंद लें!

यह अनूठा ब्रेड आपकी स्वाद बढ़ाने के न केवल लिए है बल्कि अपनी ब्रेड की डिज़ाइन के साथ दृष्टिग्राहकों को भी प्रभावित करने के लिए है। यह किसी खास नाश्ते या ब्रंच के लिए बिल्कुल परफेक्ट है।

Can I use whole wheat flour for this recipe?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier twist on the bread.

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can use any chocolate hazelnut spread or even peanut butter if you prefer a different flavor.

How do I know when the dough has risen enough during the first fermentation?

The dough should approximately double in size. It usually takes about 1 hour, but the time can vary depending on the temperature in your kitchen.

Can I prepare the dough in advance and refrigerate it overnight for baking in the morning?

Yes, you can prepare the dough in advance, allow it to rise in the refrigerator overnight, and then proceed with the remaining steps in the morning.

Can I freeze Braided Nutella Bread?

Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature when ready to serve.

Can I add nuts or other fillings to the bread?

Chopped nuts like walnuts or almonds can be a delightful addition. You can also sprinkle some chocolate chips or dried fruit on top of the Nutella before braiding.

What should I do if my dough is too sticky to work with?

If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it’s manageable. Be careful not to add too much extra flour, as it can make the bread dense.

Can I use a different shape for the bread?

Yes, you can get creative with the shape. Instead of a braid, you can make a Nutella-filled roll, twists, or any other design you like.

Can I make a smaller or larger batch of this bread?

Yes, you can adjust the quantities to make a smaller or larger batch, keeping the ingredient proportions similar.

What’s the best way to reheat leftover Braided Nutella Bread?

To reheat leftover bread, you can place it in a preheated oven at 350°F (175°C) for about 5-10 minutes until it’s warm and slightly crisp. Alternatively, you can microwave individual slices for a few seconds until they are heated through.

Can I make this bread without eggs for a vegan version?

Yes, you can make a vegan version by using plant-based milk (like almond milk or soy milk), a vegan butter substitute, and an egg replacement such as a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). Vegan Nutella or a similar spread can be used as well.

Can I make the dough in a bread machine or stand mixer?

Yes, you can use a bread machine to knead and rise the dough, or you can use a stand mixer with a dough hook attachment for convenience. Follow the machine’s instructions for the dough cycle.

How long can I store Braided Nutella Bread at room temperature?

It’s best to consume Braided Nutella Bread within 2-3 days if kept at room temperature. For longer storage, refrigerate it in an airtight container.

Can I add a sprinkle of powdered sugar or a drizzle of icing on top of the bread for extra sweetness?

A dusting of powdered sugar or a simple icing glaze can add a delightful sweetness and visual appeal to the bread. Wait until the bread has cooled before applying.

Can I make individual-sized portions of this bread?

Yes, you can divide the dough into smaller portions and create individual-sized Nutella-filled rolls or braids. Adjust the baking time accordingly since smaller portions may bake faster.

What other flavor variations can I try with this bread?

Aside from Nutella, you can experiment with different fillings such as jam, cream cheese, or cinnamon sugar for unique flavor combinations.

Can I make this bread without a filling for a plain version?

If you prefer a plain bread, you can skip the filling step and proceed with shaping and baking the bread as directed.

Is Braided Nutella Bread suitable for special occasions and celebrations?

Its beautiful braided appearance makes it a fantastic addition to special occasions like birthdays, holidays, or family gatherings. It’s sure to impress your guests.

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