“गुवावा सोरबे रेसिपी | Guava Sorbet Recipe

guva

गुवावा सोरबे रेसिपी: यह आसान और स्वादिष्ट डिज़र्ट है जिसमें मीठे गुवावे का स्वाद और ताजगी है। इस गर्मियों के मौसम में बनाएं और ठंडक बढ़ाएं।

Ingredients:

  • 4 ripe guavas, peeled and seeded
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Juice of 1 lime

Instructions:

  1. Blend the guavas, sugar, water, and lime juice in a blender until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once the sorbet reaches a smooth, frozen consistency, transfer it to a container and freeze for a couple of hours to firm up.
  4. Serve the guava sorbet in bowls or cones for a refreshing and fruity dessert.

सामग्री:

  • 4 पके हुए अमरूद, छिले और बीज निकाल लिए
  • 1/2 कप चीनी
  • 1/2 कप पानी
  • 1 नींबू का रस

निर्देश:

  1. ब्लेंडर में अमरूद, चीनी, पानी, और नींबू का रस मिलाकर चिकना पीस बना लें।
  2. मिश्रण को इस्क्रीम मेकर में डालें और उसके मैन्युफैक्चरर की जानकारी के अनुसार चलाएं.
  3. जब सोरबे एक गाढ़ी, जमावटदार संघटन प्राप्त कर ले, तो इसे एक डिब्बे में डालें और कुछ घंटे के लिए जमाने के लिए फ्रीज में रखें।
  4. गुवावा सोरबे को एक बोल में या कोन में परोसें और एक रेफ्रेशिंग और फ्रूटी मिठाई का आनंद लें।

यह गुवावा सोरबे आपके मौखिक स्वाद के लिए एक मनोरंजक और फलदार डिज़र्ट है।

IngredientApproximate Calories
Guava (4 ripe guavas)160-200
Sugar (1/2 cup)387-400
Water (1/2 cup)0
Lime Juice (1 lime)10-15
Total Calories (Approximate)557-615

Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients used. To get a more precise calorie count, it’s best to calculate it based on the exact ingredients and measurements you use.

Do I need an ice cream maker to make guava sorbet?

While an ice cream maker helps achieve the best texture, you can make guava sorbet without one. Simply blend the mixture, pour it into a shallow container, and freeze it, stirring every 30 minutes until it reaches the desired consistency.

How ripe should the guavas be for this recipe?

The guavas should be ripe but not overripe. Look for guavas that are slightly soft to the touch and have a fragrant aroma. Overripe guavas can be too mushy.

Can I adjust the sweetness of the sorbet?

Yes, you can adjust the sweetness to your liking. Add more or less sugar based on your preference and the natural sweetness of the guavas.

Is lime juice necessary in this recipe?

Lime juice adds a tangy contrast to the sweetness of the guavas. It enhances the flavor of the sorbet, but you can omit it if you prefer a milder taste.

How long does it take to freeze the sorbet after churning?

After churning in the ice cream maker, the sorbet should reach a semi-frozen consistency. Transfer it to a container and freeze for an additional 2-3 hours to firm up before serving.

Can I store guava sorbet for an extended period?

Yes, you can store guava sorbet in an airtight container in the freezer for up to a few weeks. Just make sure it’s well-covered to prevent freezer burn.

What are some serving suggestions for guava sorbet?

Guava sorbet is delicious on its own, but you can also serve it with fresh fruit, a drizzle of honey, or a sprinkle of chopped mint for added flavor and presentation.

Can I make this recipe in advance for a party?

Yes, you can prepare guava sorbet in advance and store it in the freezer. Just remember to take it out a few minutes before serving to soften slightly for easier scooping.

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